Ingredients:
Makes 8 -
2 cups Plain Flour
2 cups Milk
2 Eggs
Method:
Place ingredients all into a bowl, and whisk together till smooth. Then turn on a hot-plate to about half-way. Pull out a frying pan, and place it on the hot-plate. Then, dish a small piece of butter into the pan and spread it around. After that scoop some Pancake batter out with a ladle, and pour it on the surface of the butter. Wait till it is cooked well on one side, and then flip it over to the other. Repeat method till your bowl of mixture has completely disappeared!
Bon Appetite!!
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